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“India’s favorite festive treat”. chick pea flour gobules fried in ghee, soaked in sugar syrup.

Indian pudding made with fresh fresh carrot, milk sugar, ghee & nuts. dessert is traditionally eaten during all of the festivals mainly on the occasion of deepavali, holi, ied- al fitr, etc.,

Panjeeri laddu

Blend of dry fruits, nuts & seeds, coconut flakes, whole wheat flour, pure desi ghee & sugar.

Kaju katli

Diamond shaped sweet is extensively gifted during festivals & religious ceremonies. cashewnuts, sugar & ghee make this sweet simply delicious.

Panjeeri

Blend of dry fruits, nuts & seeds, coconut flakes, whole wheat flour, pure desi ghee & sugar.